Birks Chip Dry Fino produced by Bidgeebong's Director of Wine Making, Andrew Birks, won a Gold Medal at the International Wine Challenge, the world’s most prestigious and influential independent wine competition. The results of the 27th Challenge were announced at the London International Wine Fair this week.

The judges described the Palomino Fino as attractive golden hue with dry, salty and nutty nose with a hint of pine nuts, floral notes and baked fruit cake on the palate.