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Tumbarumba

If site selection is important around Young, it is critical at Tumbarumba, where spring frosts and - frequently ­ a wet, early end to autumn are the major threats to an annual crop of ripe grapes.

With vines first planted in the early 1980s, the region is a work in progress ­ but an exciting one. Even so, there are more than 300 hectares of vines, with Chardonnay and Pinot Noir predominant.

The region is very much a part of the Snowy Mountains. Soils are derived from decomposed granite and basalt and have a typical gritty, grainy texture. There is plenty of rain and vines are planted at altitudes from 300 to 800 metres.

Successful vineyards are generally located on north or north-east facing slopes and require skilled, intensive management for best results.

Much Tumbarumba production goes to sparkling wine base, but it is becoming clearer that Chardonnay, Sauvignon Blanc, Pinot Noir and possibly Merlot and Riesling may all have bright futures.

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